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Originally created by prosper montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every. Larousse gastronomique dessert, cakes and pastry a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. The worlds greatest culinary encyclopedia, completely revised and updated. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Larousse gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. With its handy, portable, paperback format, great price and clear, easytouse layout its filled with uptodate vocabulary in all subject areas. Detail larousse gastronomique is the worlds classic culinary reference book, with over 35,000 copies sold in the uk alone. Larousse gastronomique by hamlyn 0600615790, format. Reliable information about the coronavirus covid19 is available from the world health organization current situation, international travel. Download it once and read it on your kindle device, pc, phones or tablets. Click download or read online button to larousse gastronomique book pdf for free now.

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